Ready to use mix, for the preparation of the perfect sponge cake and sheet cake. It offers excellent strength, good volume with good syrup holding capacity. Right note of vanilla makes the sponge easy to combine with other flavours.
Pack Size: 5 x 1kg, 4 x 5kg, 1 x 25kg
Shelf Life: 6 months
How to use recipe
Ingredients:
1000g
Biscamix Sponge Egg Free Vanilla
500g
Water
50g
Oil
Method
Mix Biscamix and water in a mixing bowl, using a whisk
Slow speed for 1 minute and 3 to 4 minutes on high speed
Add oil and mix for 1 minute in slow speed
Once done pour it in the sponge container (15cm weigh 250g each in)
Bake it at 160°C to 170°C in deck oven for 20 to 25 minutes. 140°C to 150°C in rotary oven for 20 to 25 minutes
Once baked, demould from the container, and allow it to cool down
